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FON100: Introductory Nutrition3 Credits

Introduction to the science of food and human nutrition. Current sustainable dietary recommendations and applications for maximizing well-being and minimizing risk of chronic disease throughout the life cycle. An overview of the nutrients, emphasizing the importance of energy and fluid balance, and optimal functioning of the digestive system. Understanding factors that influence food intake in different cultures. Methods for evaluating credibility of nutrition claims, a focus on modern food safety and technology practices, and a worldview of nutrition are included. Emphasis is on personal dietary behavior change for a holistic life of wellness. Prerequisites: None.

Show Only Open Sections

Location
Term
TermClass#LocationDatesDaysTimesInstructorAvailability
Spring 201817232SMC MAIN - ONLINE - Internet01/16/2018
05/11/2018
  
 
NarducciOpen
24 of 25 Seats

Notes

Class 17232 is an on-line class. Access to the internet is required. Log on to Canvas prior to the first day of class at this link: https://learn.maricopa.edu/login. Students need to check their student email address, which can be found at https://my.maricopa.edu.
Flex Start Class

Book Choice Pending

TermClass#LocationDatesDaysTimesInstructorAvailability
Spring 201817703SMC MAIN - ONLINE - Internet03/19/2018
05/11/2018
  
 
NarducciOpen
22 of 25 Seats

Notes

Flex Start Class
Class 17703 is an on-line class. Access to the internet is required. Log on to Canvas prior to the first day of class at this link: https://learn.maricopa.edu/login. Students need to check their student email address, which can be found at https://my.maricopa.edu.

Book Choice Pending

TermClass#LocationDatesDaysTimesInstructorAvailability
Fall 201710288SMC MAIN - ONLINE - Internet08/21/2017
12/15/2017
  
 
NarducciClass Started

Notes

Class 10288 is an ONLINE class. Access to internet and a student gmail address is required. Log on to Canvas prior to the first day of class at this link: https://learn.maricopa.edu/login. For assistance, please contact the Division Secretary at 602-243-8012.

2 Books (Choose 1.)

Personal Nutrition
9th Edition
ISBN: 9781305110427
Author: Boyle
Estimated Price (New): $213.00
Used Retail Price is $159.75; Title is a rental title
Personal Nutrition
9th Edition
ISBN: 9781305445925
Author: Boyle
Estimated Price (New): $31.49
Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
Get Books at Bookstore

TermClass#LocationDatesDaysTimesInstructorAvailability
Fall 201710428SMC MAIN - ONLINE - Internet10/16/2017
12/15/2017
  
 
NarducciClass Started

Notes

Class 10428 is an ONLINE class. Access to internet and a student gmail address is required. Log on to Canvas prior to the first day of class at this link: https://learn.maricopa.edu/login. For assistance, please contact the Division Secretary at 602-243-8012.

2 Books (Choose 1.)

Personal Nutrition
9th Edition
ISBN: 9781305110427
Author: Boyle
Estimated Price (New): $213.00
Used Retail Price is $159.75; Title is a rental title
Personal Nutrition
9th Edition
ISBN: 9781305445925
Author: Boyle
Estimated Price (New): $31.49
Used Retail Price is $0.00; eBook type is Hybrid; eBook format is VitalSource Bookshelf;
Get Books at Bookstore



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